Solid Gut
Wissenschaftlicher Komplex für deine Darm-Gesundheit
Nährwerte & Zutaten
Durchschnittlicher Gehalt | Pro Portion¹ (9g) | Pro Tagesportion¹ (18g) | Pro 100g |
---|---|---|---|
L-Glutamin | 5 g | 10 g | 55,7 g |
Resistentes Maisdextrin (Nutriose®) | 2,4 g | 4,8 g | 16,7 g |
Akazienfaser (Fibregum®) | 1,5 g | 3,0 g | 0,2 g |
DigeZyme® Multienzym-Komplex | 75,0 mg | 150 mg | 835 mg |
750 μg | 1,5 mg | 8,35 mg | |
750 μg | 1,5 mg | 8,35 mg | |
750 μg | 1,5 mg | 8,35 mg | |
750 μg | 1,5 mg | 8,35 mg | |
750 μg | 1,5 mg | 8,35 mg | |
Alpha-Galactosidase 300 GALU/g | 12,5 mg | 25 mg | 140 mg |
¹Eine Einzelportion entspricht 9 g in 200 ml Wasser, eine Tagesportion entspricht 2 Einzelportionen. Ergibt 60 Einzelportionen, bzw. 30 Tagesportionen pro Verpackung.
L-Glutamin, Resistentes Maisdextrin (Nutriose® FM06), Akazienfaser (Fibregum®), DigeZyme® Multienzym-Komplex (Alpha-Amylase, Protease, Cellulase, Laktase, Lipase), Alpha Galactosidase.
Spuren von Milch, Soja, Ei, Schalenfrüchte, Fisch, Lupine und Gluten können nicht ausgeschlossen werden.
Verzehrempfehlung
Das SOLID GUT nimmst du idealerweise zusammen mit einer Mahlzeit ein. Da es geschmacksneutral ist, lässt es sich ideal auch mit anderen Shakes, wie dem MILON PRO kombinieren.
Zweimal täglich 9 g Pulver (jeweils 1 gehäufter Messlöffel) in ca. 200 ml Wasser oder einer Flüssigkeit Deiner Wahl einrühren.
Studien & Referenzen
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- Costa, Ricardo JS, et al. "Exertional-heat stress-associated gastrointestinal perturbations during Olympic sports: Management strategies for athletes preparing and competing in the 2020 Tokyo Olympic Games." Temperature 7.1 (2020): 58-88.
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- Sun, Yue, et al. "Stress triggers flare of inflammatory bowel disease in children and adults." Frontiers in pediatrics 7 (2019): 432.
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- Peterson, Lance W., and David Artis. "Intestinal epithelial cells: regulators of barrier function and immune homeostasis." Nature Reviews Immunology 14.3 (2014): 141-153.
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- Gleeson, Michael. "Dosing and efficacy of glutamine supplementation in human exercise and sport training." The Journal of nutrition 138.10 (2008): 2045S-2049S.
- Kerksick, Chad M., et al. "ISSN exercise & sports nutrition review update: research & recommendations." Journal of the International Society of Sports Nutrition 15.1 (2018): 38.
- Legault, Zachary, Nicholas Bagnall, and Derek S. Kimmerly. "The influence of oral L-glutamine supplementation on muscle strength recovery and soreness following unilateral knee extension eccentric exercise." International journal of sport nutrition and exercise metabolism 25.5 (2015): 417-426.
- Harty, Patrick S., et al. "Nutritional and supplementation strategies to prevent and attenuate exercise-induced muscle damage: A brief review." Sports medicine-open 5.1 (2019): 1-17.
- Cruzat, Vinicius, et al. "Glutamine: metabolism and immune function, supplementation and clinical translation." Nutrients 10.11 (2018): 1564.
- Coëffier, Moïse, et al. "Enteral glutamine stimulates protein synthesis and decreases ubiquitin mRNA level in human gut mucosa." American Journal of Physiology-Gastrointestinal and Liver Physiology 285.2 (2003): G266-G273.
- Chantler, Sarah, et al. "A systematic review: Role of dietary supplements on markers of exercise-associated gut damage and permeability." PloS one 17.4 (2022): e0266379.
- Camilleri, Michael. "Human intestinal barrier: effects of stressors, diet, prebiotics, and probiotics." Clinical and translational gastroenterology 12.1 (2021).
- Deters, Brett J., and Mir Saleem. "The role of glutamine in supporting gut health and neuropsychiatric factors." Food Science and Human Wellness 10.2 (2021): 149-154.
- Cruzat, Vinicius, et al. "Glutamine: metabolism and immune function, supplementation and clinical translation." Nutrients 10.11 (2018): 1564.
- Shah, Ali Mujtaba, Zhisheng Wang, and Jian Ma. "Glutamine metabolism and its role in immunity, a comprehensive review." Animals 10.2 (2020): 326.
- Nugent, Anne P. "Health properties of resistant starch." Nutrition Bulletin 30.1 (2005): 27-54.
- Raigond, Pinky, Rajarathnam Ezekiel, and Baswaraj Raigond. "Resistant starch in food: a review." Journal of the Science of Food and Agriculture 95.10 (2015): 1968-1978.
- Bundesministerium für Justiz und für Verbraucherschutz: Verordnung über nährwertbezogene Angaben bei Lebensmitteln und die Nährwertkennzeichnung von Lebensmitteln (Artikel 1 der Verordnung zur Neuordnung der Nährwertkennzeichnungsvorschriften für Lebensmittel) (Nährwert-Kennzeichnungsverordnung – NKV).
- Lefranc-Millot, C., et al. "Impact of a resistant dextrin on intestinal ecology: how altering the digestive ecosystem with NUTRIOSE®, a soluble fibre with prebiotic properties, may be beneficial for health." Journal of International Medical Research 40.1 (2012): 211-224.
- Fuentes-Zaragoza, Evangélica, et al. "Resistant starch as prebiotic: A review." Starch-Stärke 63.7 (2011): 406-415.
- Berard, Muriel, et al. "Prebiotic effects of NUTRIOSE®: a review." International Congress of Nutrition. Vol. 4. No. 9. 2009.
- Glycemic, Low. "NUTRIOSE®, a soluble fiber with outstanding tolerance and very low glycemic response." Statistics 120 (2015): 140.
- Rawi, Muhamad Hanif, et al. "Manipulation of gut microbiota using acacia gum polysaccharide." ACS omega 6.28 (2021): 17782-17797.
- Calame, Wim, et al. "Gum arabic establishes prebiotic functionality in healthy human volunteers in a dose-dependent manner." British Journal of Nutrition 100.6 (2008): 1269-1275.
- Kamal, Ebtihal, et al. "Gum arabic fibers decreased inflammatory markers and disease severity score among rheumatoid arthritis patients, phase II trial." International journal of rheumatology 2018 (2018).
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- Taha, Mervat S., Emad M. El-Sherbiny, and Hala F. Osman. "Anti-ulcerogenic activity of Gum Arabic in gastric mucosal injury induced by ethanol in male albino rats." Applied Physiology, Nutrition, and Metabolism 45.7 (2020): 731-736.
- Jarrar, Amjad H., et al. "The effect of gum arabic (Acacia senegal) on cardiovascular risk factors and gastrointestinal symptoms in adults at risk of metabolic syndrome: A randomized clinical trial." Nutrients 13.1 (2021): 194.
- Phillips, Mary E., et al. "Consensus for the management of pancreatic exocrine insufficiency: UK practical guidelines." BMJ open gastroenterology 8.1 (2021): e000643.
- Fabris, Elena, et al. "Intra-Laboratory Validation of Alpha-Galactosidase Activity Measurement in Dietary Supplements." Molecules 26.6 (2021): 1566.
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