Quantum Immun

Immunsystems-Formel

60 Athletenmeinungen
Anti-Erkältungs Komplex mit hochdosiertem Vitamin C und Zink zur Unterstützung der eigenen Abwehrkräfte.
  • Trägt zu einer normalen Funktion des Immunsystems bei
  • Unterstützt die körperlichen Abwehrsysteme
  • Schützt die Zellen vor oxidativem Stress
  • 100 % vegan
  • Hergestellt in Deutschland
19,99 €
Enthält 161 g
124,16 € / kg inkl. MwSt. zzgl. klimaneutraler Versand
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Nährwerte & Zutaten
Durchschnittlicher Gehalt Pro Portion¹ (2 Kapseln) % NRV²
Calcium-Ascorbat 1214 mg **
- davon Vitamin C 1000 mg 1250
Zink-Gluconat 194 mg **
- davon Zink 25 mg 250

¹ergibt 90 Tagesportionen pro Packung
²Prozent der empfohlenen täglichen Verzehrmenge laut Verordnung (EU) Nr. 1169/2011
** Keine Nährstoffbezugswerte (NRV) vorhanden

Zutaten
Calciumascorbat, pflanzliche Kapselhülle (Hydroypropylmethylcellulose), Zinkgluconat, Füllstoff (mikrokristalline Cellulose), Trennmittel (Magnesiumsalze der Speisefettsäuren, Siliciumdioxid).

Spuren von Milch, Soja, Ei, Schalenfrüchten, Fisch, Lupine und Gluten können nicht ausgeschlossen werden.

Verzehrempfehlung

Im Falle einer Erkältung, täglich 2-3 mal je 2 Kapseln unzerkaut mit ausreichend Wasser zu den Mahlzeiten einnehmen.

Das QUANTUM IMMUN nimmst du idealerweise zusammen mit einer Mahlzeit ein. Das enthaltene Zink kann in hohen Dosierungen bei empfindlichen Personen sonst zu leichter Übelkeit führen.

Laboranalysen
Studien & Referenzen
  1. Walsh, Neil P., et al. Good perceived sleep quality protects against the raised risk of respiratory infection during sleep restriction in young adults." Sleep (2022).
  2. Spence, Luke, et al. "Incidence, etiology, and symptomatology of upper respiratory illness in elite athletes." Medicine and science in sports and exercise 39.4 (2007): 577.
  3. Careau, Vincent, et al. "Energy compensation and adiposity in humans." Current Biology 31.20 (2021): 4659-4666.
  4. Pannen, Sarah T., et al. "Adherence and Dietary Composition during Intermittent vs. Continuous Calorie Restriction: Follow-Up Data from a Randomized Controlled Trial in Adults with Overweight or Obesity." Nutrients 13.4 (2021): 1195.
  5. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). "Scientific Opinion on the substantiation of health claims related to beta carotene and protection of DNA, proteins and lipids from oxidative damage" (ID 19, 197, 1262, 1460), protection of the skin from UV‐induced (including photo‐oxidative) damage (ID 178, 197, 1263, 1461, 1968, 2320) and maintenance of the normal function of the immune system (ID 200, 1462) pursuant to Article 13 (1) of Regulation (
  6. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). "Scientific Opinion on the substantiation of health claims related to vitamin B6 and protein and glycogen metabolism" (ID 65, 70, 71), function of the nervous system (ID 66), red blood cell formation (ID 67, 72, 186), function of the immune system (ID 68), regulation of hormonal activity (ID 69) and mental performance (ID 185) pursuant to Article 13 (1) of Regulation (EC
  7. Bresson, Jean-Louis, et al. "Scientific Opinion on the substantiation of health claims related to vitamin B12 and red blood cell formation" (ID 92, 101), cell division (ID 93), energy-yielding metabolism (ID 99, 190) and function of the immune system (ID 107) pursuant to Article 13 (1) of Regulation (EC) No 1924/2006: Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergi
  8. Tetens, Inge. "Scientific Opinion on the substantiation of health claims related to folate and blood formation" (ID 79), homocysteine metabolism (ID 80), energy-yielding metabolism (ID 90), function of the immune system (ID 91), function of blood vessels (ID 94, 175, 192), cell division (ID 193), and maternal tissue growth during pregnancy (ID 2882) pursuant to Art
  9. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). "Scientific Opinion on the substantiation of health claims related to vitamin C and reduction of tiredness and fatigue (ID 139, 2622), contribution to normal psychological functions " (ID 140), regeneration of the reduced form of vitamin E (ID 202), contribution to normal energy‐yielding metabolism (ID 2334, 3196), maintenance of the normal function of the immune system (ID 4321) and protection of DNA, proteins and lipids from oxidativ
  10. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). "Scientific Opinion on the substantiation of health claims related to vitamin C and protection of DNA, proteins and lipids from oxidative damage" (ID 129, 138, 143, 148), antioxidant function of lutein (ID 146), maintenance of vision (ID 141, 142), collagen formation (ID 130, 131, 136, 137, 149), function of the nervous system (ID 133), function of the immune system (ID 134), function of the immune
  11. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). "Scientific Opinion on the substantiation of health claims related to vitamin D and normal function of the immune system and inflammatory response " (ID 154, 159), maintenance of normal muscle function (ID 155) and maintenance of normal cardiovascular function (ID 159) pursuant to Article 13 (1) of Regulation (EC) No 1924/2006." EFSA Journal 8.2 (2010): 1468
  12. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). "Scientific opinion on the substantiation of a health claim related to vitamin D and contribution to the normal function of the immune system pursuant to Article 14 of Regulation (EC) No 1924/2006." EFSA Journal 13.5 (2015): 4096.
  13. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). "Scientific Opinion on the substantiation of health claims related to zinc and function of the immune system (ID 291, 1757), DNA synthesis and cell division " (ID 292, 1759), protection of DNA, proteins and lipids from oxidative damage (ID 294, 1758), maintenance of bone(ID 295, 1756), cognitive function (ID 296), fertility and reproduction (ID 297, 300), reproductive development" EFSA Journal 7.10 (2009): 1229
  14. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). "Scientific Opinion on the substantiation of health claims related to selenium and maintenance of normal hair " (ID 281), maintenance of normal nails (ID 281), protection against heavy metals (ID 383), maintenance of normal joints (ID 409), maintenance of normal thyroid function (ID 410, 1292), protection of DNA, proteins and lipids" EFSA Journal 8.10 (2010): 1727.
  15. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). "Scientific Opinion on the substantiation of health claims related to iron and formation of red blood cells and haemoglobin" (ID 249, ID 1589), oxygen transport (ID 250, ID 254, ID 256), energy‐yielding metabolism (ID 251, ID 1589), function of the immune system (ID 252, ID 259), cognitive function (ID 253) and cell division (ID 368) pursuant to" EFSA Journal 7.10 (2009): 1215.
  16. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to copper and reduction of tiredness and fatigue (ID 272), maintenance of the normal function of the nervoussystem (ID 1723), maintenance of the normal function of the immune system (ID 1725) and contribution to normal energy-yielding metabolism(ID 1729)pur EFSA Journal 2011;9(4):2079.
  17. Peterson, Lance W., and David Artis. Intestinal epithelial cells: regulators of barrier function and immune homeostasis." Nature Reviews Immunology 14.3 (2014): 141-153.
  18. Zheng, Danping, Timur Liwinski, and Eran Elinav. "Interaction between microbiota and immunity in health and disease." Cell research 30.6 (2020): 492-506.
  19. Hemilä, Harri, and Elizabeth Chalker. "Vitamin C for preventing and treating the common cold." Cochrane Database of Systematic Reviews 1 (2013).
  20. Singh, Meenu, and Rashmi R. Das. "Zinc for the common cold." Cochrane Database of Systematic Reviews 6 (2013).
  21. U.S. Department of Health & Human Services: “Common Cold” online, December 8, 2021, zuletzt gesehen am 13.01.2023
  22. German, Nutrition Society DGE. "New Reference Values for Vitamin C Intake." Annals of nutrition & metabolism 67.1 (2015): 13.
  23. Haase, Hajo, et al. "Revised DA-CH-reference values for the intake of zinc." Journal of Trace Elements in Medicine and Biology 61 (2020): 126536.
  24. Maggini, S., S. Beveridge, and M. Suter. "A combination of high-dose vitamin C plus zinc for the common cold." Journal of International Medical Research 40.1 (2012): 28-42.
  25. Lee, Joon-Kyung, et al. "Alleviation of ascorbic acid-induced gastric high acidity by calcium ascorbate in vitro and in vivo." The Korean Journal of Physiology & Pharmacology 22.1 (2018): 35-42
  26. Choi, Kyung-Mi, et al. "Comparative bioavailability of synthetic vitamin C and Nutra-C (calcium ascorbate) in Korean healthy volunteers." Analytical Science and Technology 29.4 (2016): 162-169.
  27. Wegmüller, Rita, et al. "Zinc absorption by young adults from supplemental zinc citrate is comparable with that from zinc gluconate and higher than from zinc oxide." The Journal of nutrition 144.2 (2014): 132-136.
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