Golden Age Formula

65 Athletenmeinungen
Das REV3RSE ist ein revolutionärer wissenschaftlicher Komplex mit dem Ziel der Maximierung der eigenen Gesundheitserwartung im Alter.
  • Alterungsprozesse wissenschaftlich bekämpfen
  • Anti-Aging-Pfade stärken
  • 100 % vegan
  • Hergestellt in Deutschland
32,99 €
Enthält 96 g
343,65 € / kg inkl. MwSt. zzgl. Versand
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Nährwerte & Zutaten
Durchschnittlicher Gehalt Pro Tagesdosis¹ (2 Kapseln) Pro Tagesdosis¹ (4 Kapseln)
N-Acetyl-L-Cystein 300,0 mg** 600,0 mg**
Ashwagandhawurzel- extrakt (KSM-66®) 300,0 mg** 600,0 mg**
Acetyl-L-Carnitin 250,0 mg** 500,0 mg**
- davon Withanolide (15%) 15,0 mg** 30,0 mg**
Bacopa monnieri Extrakt 165,0 mg** 330,0 mg**
- davon Bacoside (50 %) 82,5 mg** 165,0 mg**
Phosphatidylserin\t 105,0 mg** 210,0 mg**
Resveratrol 102,0 mg** 204,0 mg**
Schwarzer-Pfe er- Frucht-Extrakt 5,6 mg** 11,2 mg**
- davon Piperin (95 %) 5,0 mg** 10,0 mg**

¹ergibt 30-60 Tagesportion pro Packung
**Keine Nährstoffbezugswerte (NRV) vorhanden

N-Acetyl-L-Cystein, Acetyl-L-Carnitinhydrochlorid, KSM-66® Ashwagandhawurzelextrakt, pflanzliche Kapselhülle (Hydroypropylmethylcellulose), Bacopablattextrakt, Phospatidylserin (enthält Soja), Resveratrol, Trennmittel (Magnesiumsalze der Speisefettsäuren, Siliciumdioxid), Schwarzer Pfefferextrakt

Spuren von Milch, Soja, Ei, Schalenfrüchten, Fisch, Lupine und Gluten können nicht ausgeschlossen werden.


Täglich 1-2 mal je 2 Kapseln unzerkaut mit ausreichend Wasser einnehmen.

Das REV3RSE nimmst du idealerweise zusammen mit einer Mahlzeit ein. Der enthaltene Bacopa-Extrakt wirkt bei manchen Menschen müdemachend. Daher sollte die Einnahme zunächst am Abend erfolgen, bis die individuelle Reaktion festgestellt wurde.

Studien & Referenzen
  1. World Health Organisation (WHO): “Life expectancy and Healthy life expectancy” , zuletzt gesehen am 08.11.2022
  2. Frontera, Walter R. "Rehabilitation of Older Adults with Sarcopenia: From Cell to Functioning." Progress in Rehabilitation Medicine 7 (2022): 20220044.
  3. Syed-Abdul, Majid M. "Benefits of resistance training in older adults." Current Aging Science 14.1 (2021): 5-9.
  4. Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL): “Nahrungsergänzungsmittel” , online, zuletzt gesehen am 08.11.2022
  5. National Center for Health Statistics. NHANES 2017–2018. Data documentation, codebook, and frequencies: Dietary supplement use 30-day. Hyattsville, MD: National Center for Health Statistics. 2020.
  6. Gahche, Jaime J., et al. "Dietary supplement use was very high among older adults in the United States in 2011–2014." The Journal of nutrition 147.10 (2017): 1968-1976.
  7. Perlitz, Hanna, et al. "Use of vitamin and mineral supplements among adolescents living in Germany—Results from EsKiMo II." Nutrients 11.6 (2019): 1208.
  8. Bundesinstitut für Risikobewertung (BfR): “Maximum levels for vitamins and minerals in food supplements and fortified foods” , BfR updated its recommendations for maximum levels, 11/2021, 16.03.2021, zuletzt abgerufen am 08.11.2022
  9. Blumberg, Jeffrey B., et al. "The evolving role of multivitamin/multimineral supplement use among adults in the age of personalized nutrition." Nutrients 10.2 (2018): 248.
  10. Cannataro, Roberto, et al. "Sarcopenia: Etiology, Nutritional Approaches, and miRNAs." International Journal of Molecular Sciences 22.18 (2021): 9724.
  11. Stone WL, Pham T, Mohiuddin SS. Biochemistry, Antioxidants. [Updated 2022 May 8]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2022 Jan.
  12. Forman, Henry Jay, Hongqiao Zhang, and Alessandra Rinna. "Glutathione: overview of its protective roles, measurement, and biosynthesis." Molecular aspects of medicine 30.1-2 (2009): 1-12.
  13. Morton, Robert W., et al. "Defining anabolic resistance: implications for delivery of clinical care nutrition." Current opinion in critical care 24.2 (2018): 124-130.
  14. Cannataro, Roberto, et al. "Sarcopenia: Etiology, Nutritional Approaches, and miRNAs." International Journal of Molecular Sciences 22.18 (2021): 9724.
  15. Schmitt, Bernard, et al. "Effects of N-acetylcysteine, oral glutathione (GSH) and a novel sublingual form of GSH on oxidative stress markers: A comparative crossover study." Redox Biology 6 (2015): 198-205.
  16. Birnbaum, Sanford M., Milton Winitz, and Jesse P. Greenstein. "Quantitative nutritional studies with water-soluble, chemically defined diets. III. Individual amino acids as sources of “non-essential” nitrogen." Archives of Biochemistry and Biophysics 72.2 (1957): 428-436.
  17. Gazit, Vered, et al. "Long-term neurobehavioral and histological damage in brain of mice induced by L-cysteine." Pharmacology biochemistry and behavior 75.4 (2003): 795-799.
  18. Liao, Lian-ying, et al. "A preliminary review of studies on adaptogens: comparison of their bioactivity in TCM with that of ginseng-like herbs used worldwide." Chinese medicine 13.1 (2018): 1-12.
  19. Mukherjee, Pulok K., et al. "Withania somnifera (L.) Dunal-Modern perspectives of an ancient Rasayana from Ayurveda." Journal of Ethnopharmacology 264 (2021): 113157.
  20. alley JT, Mohiuddin SS. Biochemistry, Fatty Acid Oxidation. [Updated 2022 Jan 24]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2022 Jan
  21. Sawicka, Angelika K., Gianluca Renzi, and Robert A. Olek. "The bright and the dark sides of L-carnitine supplementation: a systematic review." Journal of the International Society of Sports Nutrition 17.1 (2020): 1-10.
  22. Pennisi, Manuela, et al. "Acetyl-L-carnitine in dementia and other cognitive disorders: a critical update." Nutrients 12.5 (2020): 1389.+
  23. Asadi, Maryam, et al. "The effect of l-carnitine supplementation on lipid profile and glycaemic control in adults with cardiovascular risk factors: A systematic review and meta-analysis of randomized controlled clinical trials." Clinical nutrition 39.1 (2020): 110-122.
  24. Ames, Bruce N., and Jiankang Liu. "Delaying the mitochondrial decay of aging with acetylcarnitine." Annals of the New York Academy of Sciences 1033.1 (2004): 108-116.
  25. Badrasawi, Manal, et al. "Efficacy of L-carnitine supplementation on frailty status and its biomarkers, nutritional status, and physical and cognitive function among prefrail older adults: a double-blind, randomized, placebo-controlled clinical trial." Clinical interventions in aging 11
  26. Malaguarnera M, Cammalleri L, Gargante MP, Vacante M, Colonna V, Motta M. L-Carnitine treatment reduces severity of physical and mental fatigue and increases cognitive functions in centenarians: a randomized and controlled clinical trial. Am J Clin Nutr. 2007;86(6):1738–44.
  27. Parnetti, L., et al. "Pharmacokinetics of IV and oral acetyl-L-carnitine in a multiple dose regimen in patients with senile dementia of Alzheimer type." European journal of clinical pharmacology 42.1 (1992): 89-93.
  28. Shalini, Vijayanna Tirumalapura, Sajjanar Jambappa Neelakanta, and Jaideep Sitaram Sriranjini. "Neuroprotection with Bacopa monnieri–A review of experimental evidence." Molecular Biology Reports 48.3 (2021): 2653-2668.
  29. Fatima, Urooj, et al. "Investigating neuroprotective roles of Bacopa monnieri extracts: Mechanistic insights and therapeutic implications." Biomedicine & Pharmacotherapy 153 (2022): 113469.
  30. Kongkeaw, Chuenjid, et al. "Meta-analysis of randomized controlled trials on cognitive effects of Bacopa monnieri extract." Journal of ethnopharmacology 151.1 (2014): 528-535.
  31. Kim, Hee-Yong, Bill X. Huang, and Arthur A. Spector. "Phosphatidylserine in the brain: metabolism and function." Progress in lipid research 56 (2014): 1-18.
  32. Glade, Michael J., and Kyl Smith. "Phosphatidylserine and the human brain." Nutrition 31.6 (2015): 781-786.
  33. Hellhammer, J., et al. "Effects of soy lecithin phosphatidic acid and phosphatidylserine complex (PAS) on the endocrine and psychological responses to mental stress." Stress 7.2 (2004): 119-126.
  34. Dyck, Garrison JB, et al. "The effects of resveratrol in patients with cardiovascular disease and heart failure: a narrative review." International journal of molecular sciences 20.4 (2019): 904.
  35. Galiniak, Sabina, David Aebisher, and Dorota Bartusik-Aebisher. "Health benefits of resveratrol administration." Acta biochimica polonica 66.1 (2019): 13-21.
  36. Li, Yi‐Rong, Shiming Li, and Chi‐Chien Lin. "Effect of resveratrol and pterostilbene on aging and longevity." Biofactors 44.1 (2018): 69-82.
  37. Zhou, Dan-Dan, et al. "Effects and mechanisms of resveratrol on aging and age-related diseases." Oxidative medicine and cellular longevity 2021 (2021).
  38. Tiwari, Anshuly, Kakasaheb R. Mahadik, and Satish Y. Gabhe. "Piperine: A comprehensive review of methods of isolation, purification, and biological properties." Medicine in Drug Discovery 7 (2020): 100027.
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