Female+

Frauen-Gesundheit

53 Athletenmeinungen
Schönheit von innen: Das FEMALE+ ist ein hochdosiertes Nahrungsergänzungsmittel für gesunde Haut, Energie- und den Fettstoffwechsel speziell optimiert auf die einzigartigen Bedürfnisse der Frau.
  • Mit Eisen, Folsäure und Hyaluronsäure
  • Für Haut und den Energie- & Fettstoffwechsel
  • Wissenschaftlich optimierte Formel
  • 100 % vegan
  • Hergestellt in Deutschland
25,99 €
Enthält 37 g
702,43 € / kg inkl. MwSt. zzgl. klimaneutraler Versand
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Nährwerte & Zutaten
Nährstoffe pro Tagesdosis (3 Kapseln) NRV*
Cholinbitartrat (Vitacholin™) 201 mg **
- davon Cholin 82,5 mg **
Rhodiola rosea Wurzelextrakt 167 mg **
- davon Rosavine (3 %) 5,0 mg **
- davon Salidroside (1 %) 1667 µg **
Hyaluronsäure 125 mg **
Ginseng-Wurzelextrakt 98,3 mg **
- davon Ginoside 2,9 mg **
Calcium-Ascorbat 97,9 mg **
- davon Vitamin C 80 mg 100 %
Blutregenalgen-Pulver 60,0 mg **
- davon Astaxanthin 3,0 mg **
Schisandrafruchtextrakt 41,7 mg **
- davon Schisandrin 5,0 mg **
Eisen 10 mg **
Eisen 10 mg 71 %
Folsäure (Quatrefolic®) 2 mg 1000 %

*Prozent der empfohlenen täglichen Verzehrmenge laut Verordnung (EU) Nr. 1169/2011
**Keine Nährstoffbezugswerte (NRV) vorhanden

Zutaten
Hydroxypropylmethylcellulose (vegane Kapselhülle), Cholinbitartrat (VitacholinTM), Rhodiola rosea Wurzelextrakt, Reismehl, Natriumhyaluronat, Calciumascorbat dihydrat, Ginsengwurzelextrakt, Blutregenalgen-Pulver, Schisandrafruchtextrakt, Eisen (II)-Sulfat, , Trennmittel (Magnesiumsalze der Speisefettsäuren, Siliciumdioxid), (6S)-5-Methyltetrahydrofolsäure; Glucosaminsalz (Quatrefolic®)

Spuren von Milch, Soja, Ei, Schalenfrüchten, Fisch, Lupine und Gluten können nicht ausgeschlossen werden.

Verzehrempfehlung

Täglich 3 Kapseln unzerkaut mit ausreichend Wasser zu einer Mahlzeit einnehmen.

Die Absorption einiger Inhaltsstoffe wird durch Fett verbessert, weshalb die Mahlzeit idealerweise mindestens 10 g Fett enthält.

Laboranalysen
Studien & Referenzen
  1. Richardson, Sarah S. "Sexes, species, and genomes: why males and females are not like humans and chimpanzees." Biology & Philosophy 25 (2010): 823-841.
  2. Prentice, Ann. "Sex differences in requirements for micronutrients across the lifecourse." Proceedings of the Nutrition Society 80.3 (2021): 356-364.
  3. Deutsche Gesellschaft für Ernährung e.V. (DGE): Eisen. Zuletzt überarbeitet: 2000. https://www.dge.de/wissenschaft/referenzwerte/eisen/ zuletzt gesehen am 09.02.2023
  4. Grand View Research, Inc. “Women's Health And Beauty Supplements Market Size, Share & Trends Analysis Report By Product, By Application, By Age Group, By Consumer Group, By Sales Channel, By Region, And Segment Forecasts, 2022 - 2030”, veröffentlicht am 27. Juni 2022
  5. Blumberg, Jeffrey B., et al. "The evolving role of multivitamin/multimineral supplement use among adults in the age of personalized nutrition." Nutrients 10.2 (2018): 248.
  6. National Center for Health Statistics. NHANES 2017–2018. Data documentation, codebook, and frequencies: Dietary supplement use 30-day. Hyattsville, MD: National Center for Health Statistics. 2020.
  7. Rustad, Andrea M., et al. "Myths and media in oral collagen supplementation for the skin, nails, and hair: A review." Journal of Cosmetic Dermatology 21.2 (2022): 438-443.
  8. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). "Scientific Opinion on the substantiation of health claims related to choline and contribution to normal lipid metabolism (ID 3186), EFSA Journal 9.4 (2011): 2056.
  9. Wiedeman, Alejandra M., et al. "Dietary choline intake: current state of knowledge across the life cycle." Nutrients 10.10 (2018): 1513.
  10. Panossian, Alexander, G. Wikman, and Jerome Sarris. "Rosenroot (Rhodiola rosea): traditional use, chemical composition, pharmacology and clinical efficacy." Phytomedicine 17.7 (2010): 481-493.
  11. Jafari, Mahtab, et al. "Rhodiola: a promising anti-aging Chinese herb." Rejuvenation research 10.4 (2007): 587-602.
  12. Ivanova Stojcheva, Emilija, and José Carlos Quintela. "The effectiveness of rhodiola rosea L. Preparations in alleviating various aspects of life-stress symptoms and stress-induced conditions—encouraging clinical evidence." Molecules 27.12 (2022): 3902.
  13. Ballmann, Christopher G., et al. "Effects of short-term Rhodiola Rosea (Golden Root Extract) supplementation on anaerobic exercise performance." Journal of sports sciences 37.9 (2019): 998-1003.
  14. Hung, Shao Kang, Rachel Perry, and Edzard Ernst. "The effectiveness and efficacy of Rhodiola rosea L.: a systematic review of randomized clinical trials." Phytomedicine 18.4 (2011): 235-244.
  15. Kobayashi, Takashi, Theerawut Chanmee, and Naoki Itano. "Hyaluronan: metabolism and function." Biomolecules 10.11 (2020): 1525.
  16. Morgado-Carrasco, Daniel, et al. "Oral Supplementation and Systemic Drugs for Skin Aging: A Narrative Review." Actas dermo-sifiliograficas (2022): S0001-7310.
  17. Michelotti, Angela, et al. "Oral intake of a new full-spectrum hyaluronan improves skin profilometry and ageing: a randomized, double-blind, placebo-controlled clinical trial." European Journal of Dermatology 31.6 (2021): 798-805.
  18. Hsu, Tzu-Fang, et al. "Oral hyaluronan relieves wrinkles and improves dry skin: A 12-week double-blinded, placebo-controlled study." Nutrients 13.7 (2021): 2220.
  19. Mancuso, Cesare, and Rosaria Santangelo. "Panax ginseng and Panax quinquefolius: From pharmacology to toxicology." Food and Chemical Toxicology 107 (2017): 362-372.
  20. Bilia, Anna R., and Maria C. Bergonzi. "The G115 standardized ginseng extract: An example for safety, efficacy, and quality of an herbal medicine." Journal of ginseng research 44.2 (2020): 179-193.
  21. Kim, Yunna, and Seung-Hun Cho. "The effect of ginsenosides on depression in preclinical studies: a systematic review and meta-analysis." Journal of Ginseng Research 45.3 (2021): 420-432.
  22. Jin, Ting-Yu, et al. "Clinical and Preclinical Systematic Review of Panax ginseng CA Mey and Its Compounds for Fatigue." Frontiers in Pharmacology 11 (2020).
  23. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). "Scientific Opinion on the substantiation of health claims related to vitamin C and protection of DNA, proteins and lipids from oxidative damage (ID 129, 138, 143, 148), EFSA Journal 7.10 (2009): 1226.
  24. Ambati, Ranga Rao, et al. "Astaxanthin: Sources, extraction, stability, biological activities and its commercial applications—A review." Marine drugs 12.1 (2014): 128-152.
  25. Donoso, Andrea, et al. "Therapeutic uses of natural astaxanthin: An evidence-based review focused on human clinical trials." Pharmacological Research (2021): 105479.
  26. Ito, Naoki, Shinobu Seki, and Fumitaka Ueda. "The protective role of astaxanthin for UV-induced skin deterioration in healthy people—A randomized, double-blind, placebo-controlled trial." Nutrients 10.7 (2018): 817.
  27. Ng, Qin Xiang, et al. "Effects of astaxanthin supplementation on skin health: A systematic review of clinical studies." Journal of Dietary Supplements 18.2 (2021): 169-182.
  28. Todorova, Velislava, et al. "Plant adaptogens—history and future perspectives." Nutrients 13.8 (2021): 2861.
  29. Erdman Jr, John W., Ian A. Macdonald, and Steven H. Zeisel, eds. Present knowledge in nutrition. John Wiley & Sons, 2012.
  30. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). "Scientific Opinion on the substantiation of health claims related to iron and formation of red blood cells and haemoglobin (ID 249, ID 1589), oxygen transport (ID 250, ID 254, ID 256)," EFSA Journal 7.10 (2009): 1215.
  31. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to iron and formation of red blood cells and haemoglobin (ID 374, 2889), EFSA Journal 2010;8(10):1740. [17 pp.]. doi:10.2903/j.efsa.2010.1740.
  32. Low, Michael Sze Yuan, et al. "Daily iron supplementation for improving anaemia, iron status and health in menstruating women." Cochrane Database of Systematic Reviews 4 (2016).
  33. Deutsche Gesellschaft für Ernährung e.V. (DGE): Eisen. Zuletzt überarbeitet: 2000. https://www.dge.de/wissenschaft/referenzwerte/eisen/ zuletzt gesehen am 17.02.2023
  34. Teil, Ergebnisbericht. "Nationale Verzehrsstudie II." Max Rubner-Institut, Editor Bundesforschungsinstitut für Ernährung und Lebensmittel (2008).
  35. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to folate and blood formation (ID 79), EFSA Journal 2009; 7(9):1213. [22 pp.].
  36. FSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Scientific Opinion on the substantiation of health claims related to folate and contribution to normal psychological functions (ID 81, 85, 86, 88), EFSA Journal 2010;8(10):1760. [19 pp.]. doi:10.2903/j.efsa.2010.1760.
  37. Bhandari, Jenish, and Pawan K. Thada. "Neural tube disorders." StatPearls [Internet]. StatPearls Publishing, 2021.
  38. EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to increasing maternal folate status by supplemental folate intake and reduced risk of neural tube defects pursuant to Article 14 of Regulation (EC) No 1924/2006. EFSA Journal 2013;11(7):3328, 9 pp. doi:10.2903/j.efsa.2013.3328
  39. Scaglione, Francesco, and Giscardo Panzavolta. "Folate, folic acid and 5-methyltetrahydrofolate are not the same thing." Xenobiotica 44.5 (2014): 480-488.
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